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	<title>Food Blog &#187; Veggie Recipes</title>
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	<description>KIPlog cooks, eats (and drinks)</description>
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		<title>Habanero Applesauce</title>
		<link>http://kiplog.com/food/2005/11/11/habanero-applesauce/</link>
		<comments>http://kiplog.com/food/2005/11/11/habanero-applesauce/#comments</comments>
		<pubDate>Fri, 11 Nov 2005 11:41:50 +0000</pubDate>
		<dc:creator>kiplog</dc:creator>
				<category><![CDATA[Veggie Recipes]]></category>

		<guid isPermaLink="false">http://kiplog.com/food2/?p=302</guid>
		<description><![CDATA[I got some free habaneros a week ago, and I&#8217;ve being experimenting with them (see the soup), although very conservatively. They&#8217;re brilliantly hot, but I find I can get them to just be a hint of heat and flavor by using them sparingly. I threw a minced square inch of it into a BBQ sauced [...]]]></description>
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		<item>
		<title>Habanero Squash soup</title>
		<link>http://kiplog.com/food/2005/11/06/habanero-squash-soup/</link>
		<comments>http://kiplog.com/food/2005/11/06/habanero-squash-soup/#comments</comments>
		<pubDate>Sun, 06 Nov 2005 14:17:08 +0000</pubDate>
		<dc:creator>kiplog</dc:creator>
				<category><![CDATA[Veggie Recipes]]></category>

		<guid isPermaLink="false">http://kiplog.com/food2/?p=298</guid>
		<description><![CDATA[Not as dangerous as it sounds. 
1 small potato, diced
half of an acorn squash, seeded and cleaned out
a small onion, diced
a carrot, diced
1/4 stick of butter
1/4 cup of cream
1 cup of apple juice
a postage stamp size slice of habanero, no placenta, no ribs no seeds
ginger
nutmeg

You could roast the half a squash, but it will take [...]]]></description>
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		</item>
		<item>
		<title>Botanical Edibles</title>
		<link>http://kiplog.com/food/2005/09/14/botanical-edibles/</link>
		<comments>http://kiplog.com/food/2005/09/14/botanical-edibles/#comments</comments>
		<pubDate>Wed, 14 Sep 2005 16:07:00 +0000</pubDate>
		<dc:creator>kiplog</dc:creator>
				<category><![CDATA[Veggie Recipes]]></category>

		<guid isPermaLink="false">http://kiplog.com/food2/?p=282</guid>
		<description><![CDATA[It&#8217;s been awhile since I&#8217;ve posted any food pictures, so here are some pictures of pretty food I took at the Chicago Botanical Garden&#8217;s Fruit and Vegetable Island




Okra flower.




Susan Goss from the West Town Tavern shows us a seedless, rindless watermelon during her presentation for the Great Chef Series. The melon is a PureHeart. Other [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetarian food</title>
		<link>http://kiplog.com/food/2003/08/16/vegetarian-food/</link>
		<comments>http://kiplog.com/food/2003/08/16/vegetarian-food/#comments</comments>
		<pubDate>Sat, 16 Aug 2003 15:15:17 +0000</pubDate>
		<dc:creator>kiplog</dc:creator>
				<category><![CDATA[Veggie Recipes]]></category>

		<guid isPermaLink="false">http://kiplog.com/food2/?p=101</guid>
		<description><![CDATA[Excellent article on Formulating Vegetarian Foods. Learn what tempeh, seitan and quorn are, and what ingredients are sometimes needed to complete a &#8216;meat analog&#8221;. Some of these these &#8216;meat simulations&#8217; sound much worse than the real thing. 
&#8220;Quorn is the processed cellular mass obtained from the filamentous fungus, Fusarium venenatum, mixed with a binder, usually [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Coconut macaroons</title>
		<link>http://kiplog.com/food/2003/08/03/coconut-macaroons/</link>
		<comments>http://kiplog.com/food/2003/08/03/coconut-macaroons/#comments</comments>
		<pubDate>Sun, 03 Aug 2003 18:48:44 +0000</pubDate>
		<dc:creator>kiplog</dc:creator>
				<category><![CDATA[Veggie Recipes]]></category>

		<guid isPermaLink="false">http://kiplog.com/food2/?p=95</guid>
		<description><![CDATA[I&#8217;ve tried a few attempts at baking lately. My first try is an easy one &#8211; coconut macaroons based on the recipe from Cooking for Losers called Orgasm-Inducing Coconut Macaroons. I don&#8217;t know if they quite deserve the name but they turned out pretty good. The recipe just calls for a big bag of Baker&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Farfalle with sorrel pesto, morels and asparagus tips</title>
		<link>http://kiplog.com/food/2003/05/25/farfalle-with-sorrel-pesto-morels-and-asparagus-tips/</link>
		<comments>http://kiplog.com/food/2003/05/25/farfalle-with-sorrel-pesto-morels-and-asparagus-tips/#comments</comments>
		<pubDate>Sun, 25 May 2003 16:33:25 +0000</pubDate>
		<dc:creator>kiplog</dc:creator>
				<category><![CDATA[Veggie Recipes]]></category>

		<guid isPermaLink="false">http://kiplog.com/food2/?p=85</guid>
		<description><![CDATA[Sorrel is a green I haven&#8217;t ever used before. Its sour lemon tang seems like it may be overcome anything paired with it. But in this pesto, paired with lots of chives and green garlic, it adds a nice touch without being overbearingly sour. It went very well with the morels. I&#8217;m not sure why [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Campanelle pasta with morel chive cream sauce</title>
		<link>http://kiplog.com/food/2003/05/17/campanelle-pasta-with-morel-chive-cream-sauce/</link>
		<comments>http://kiplog.com/food/2003/05/17/campanelle-pasta-with-morel-chive-cream-sauce/#comments</comments>
		<pubDate>Sun, 18 May 2003 00:23:57 +0000</pubDate>
		<dc:creator>kiplog</dc:creator>
				<category><![CDATA[Veggie Recipes]]></category>

		<guid isPermaLink="false">http://kiplog.com/food2/?p=83</guid>
		<description><![CDATA[I managed to get myself up early for the first day of the Evanston farmer&#8217;s market. The variety is slim compared to what&#8217;s available later in the season, but there&#8217;s some good stuff available early. I bought a bunch of chives, some asparagus, and some morels, and some bread and crossiants from Bennison&#8217;s bakery booth. [...]]]></description>
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		<title>Pork Loin and Sweet Potatoes</title>
		<link>http://kiplog.com/food/2002/11/26/pork-loin-and-sweet-potatoes/</link>
		<comments>http://kiplog.com/food/2002/11/26/pork-loin-and-sweet-potatoes/#comments</comments>
		<pubDate>Tue, 26 Nov 2002 20:24:43 +0000</pubDate>
		<dc:creator>kiplog</dc:creator>
				<category><![CDATA[Veggie Recipes]]></category>

		<guid isPermaLink="false">http://kiplog.com/food2/?p=39</guid>
		<description><![CDATA[I made a nice meal of a pork loin and baked sweet potatoes. The sweet potatoes were kick-ass, if I may say so myself
I recently got a subscription to Cook&#8217;s Illustrated (thanks Mom) and got inspired by something I saw in this month&#8217;s issue. For those of you unfamiliar with it, it&#8217;s the magazine of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pumpkin Cheesecake</title>
		<link>http://kiplog.com/food/2002/11/25/pumpkin-cheesecake/</link>
		<comments>http://kiplog.com/food/2002/11/25/pumpkin-cheesecake/#comments</comments>
		<pubDate>Mon, 25 Nov 2002 17:51:53 +0000</pubDate>
		<dc:creator>kiplog</dc:creator>
				<category><![CDATA[Veggie Recipes]]></category>

		<guid isPermaLink="false">http://kiplog.com/food2/?p=38</guid>
		<description><![CDATA[I really was going to make a pumpkin cheesecake for all of my loyal readers before thanksgiving (yea right, I was going to make it for me, and if my office was lucky, they might get some). But because of the onslaught of the laziness virus I still haven&#8217;t done it. And worse, I&#8217;ve eaten [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Patty pan squash over udon noodles</title>
		<link>http://kiplog.com/food/2002/09/05/patty-pan-squash-over-udon-noodles/</link>
		<comments>http://kiplog.com/food/2002/09/05/patty-pan-squash-over-udon-noodles/#comments</comments>
		<pubDate>Fri, 06 Sep 2002 02:47:53 +0000</pubDate>
		<dc:creator>kiplog</dc:creator>
				<category><![CDATA[Veggie Recipes]]></category>

		<guid isPermaLink="false">http://kiplog.com/food2/?p=23</guid>
		<description><![CDATA[Last weekend my parents were in town, which meant I got to eat at some of the best places in town, reviews of Tru, Arun&#8217;s and North Pond to come.
After such a decadent weekend (we also had some pretty decent steaks at Pete Miller&#8217;s) I really didn&#8217;t need any food for a couple of days. [...]]]></description>
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