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	<title>Food Blog &#187; Fish Recipes</title>
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	<description>KIPlog cooks, eats (and drinks)</description>
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		<title>Black Cod with Miso</title>
		<link>http://kiplog.com/food/2006/07/28/black-cod-with-miso/</link>
		<comments>http://kiplog.com/food/2006/07/28/black-cod-with-miso/#comments</comments>
		<pubDate>Fri, 28 Jul 2006 15:41:24 +0000</pubDate>
		<dc:creator>kiplog</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>

		<guid isPermaLink="false">http://kiplog.com/food2/?p=392</guid>
		<description><![CDATA[Last year I raved about Nobu&#8217;s famous Black Cod with Miso. A few weeks ago I saw that Whole foods had this wonderful fish formerly known as sable fish. I followed Nobu&#8217;s black cod recipe  although I used less sake and used regular miso, not white miso as called for. I also marinated the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Cakes</title>
		<link>http://kiplog.com/food/2005/05/15/fish-cakes/</link>
		<comments>http://kiplog.com/food/2005/05/15/fish-cakes/#comments</comments>
		<pubDate>Sun, 15 May 2005 15:27:12 +0000</pubDate>
		<dc:creator>kiplog</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>

		<guid isPermaLink="false">http://kiplog.com/food2/?p=247</guid>
		<description><![CDATA[With a salt cod from Lincolnwood Produce, a few spuds and an onion, this is a fairly simple dish, but it does take some time, and isn&#8217;t cheap. The salt cod (Bakalao) is $8.50 a lb. at a very cheap market, and takes at least 24 hours to soak.

I&#8217;ve modified this recipe with a few [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheap Seafood Fettucini</title>
		<link>http://kiplog.com/food/2005/03/29/cheap-seafood-fettucini/</link>
		<comments>http://kiplog.com/food/2005/03/29/cheap-seafood-fettucini/#comments</comments>
		<pubDate>Wed, 30 Mar 2005 02:40:17 +0000</pubDate>
		<dc:creator>kiplog</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>

		<guid isPermaLink="false">http://kiplog.com/food2/?p=231</guid>
		<description><![CDATA[I&#8217;ve realized I&#8217;ve got lots of pictures of food that I haven&#8217;t written up yet. This is probably due to the way I cook. Sometimes I&#8217;ll use a recipe as an aid, but normaly, I&#8217;m just throwing things into a pan that were in my frig or pantry. After I&#8217;m done, I can&#8217;t remember what [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sea scallops with papaya, asian pear, kaffir sauce</title>
		<link>http://kiplog.com/food/2005/03/05/sea-scallops-with-papaya-asian-pear-kaffir-sauce/</link>
		<comments>http://kiplog.com/food/2005/03/05/sea-scallops-with-papaya-asian-pear-kaffir-sauce/#comments</comments>
		<pubDate>Sat, 05 Mar 2005 19:11:41 +0000</pubDate>
		<dc:creator>kiplog</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>

		<guid isPermaLink="false">http://kiplog.com/food2/?p=222</guid>
		<description><![CDATA[
This one is killer. I complain about the prices at Whole Foods all the time, but there&#8217;s no way you could make this meal with stuff from Jewel or Dominicks. The sea scallops, were around 16 bucks a lb. but were large and bursting with sweet scallopyness. The smooth sweetness of the papaya, asian pear [...]]]></description>
		<wfw:commentRss>http://kiplog.com/food/2005/03/05/sea-scallops-with-papaya-asian-pear-kaffir-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pretty and not so pretty food</title>
		<link>http://kiplog.com/food/2005/02/21/pretty-and-not-so-pretty-food/</link>
		<comments>http://kiplog.com/food/2005/02/21/pretty-and-not-so-pretty-food/#comments</comments>
		<pubDate>Tue, 22 Feb 2005 02:20:08 +0000</pubDate>
		<dc:creator>kiplog</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>

		<guid isPermaLink="false">http://kiplog.com/food2/?p=217</guid>
		<description><![CDATA[Here&#8217;s a couple of shots of some recent meals.
First the pretty one. A big slab of cheap salmon lasts me awhile, and I like making un-authentic sushi with it. It&#8217;s pan browned, then I put some rice on top of it and roll it in wakame (&#8221;A most popular, deeply nourishing sea vegetable, hand harvest [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon wakame chive salad biscuits</title>
		<link>http://kiplog.com/food/2003/05/24/salmon-wakame-chive-salad-biscuits/</link>
		<comments>http://kiplog.com/food/2003/05/24/salmon-wakame-chive-salad-biscuits/#comments</comments>
		<pubDate>Sat, 24 May 2003 04:53:24 +0000</pubDate>
		<dc:creator>kiplog</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>

		<guid isPermaLink="false">http://kiplog.com/food2/?p=84</guid>
		<description><![CDATA[This sounds fancy, but it just a variation on tuna salad sandwiches. This is the kind of thing I eat when I don&#8217;t feel like cooking, it&#8217;s fast, but it allows me to play with variations of veggies or spiciness each time I do it. The salmon is from a can and the biscuits are [...]]]></description>
		<wfw:commentRss>http://kiplog.com/food/2003/05/24/salmon-wakame-chive-salad-biscuits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Tempura</title>
		<link>http://kiplog.com/food/2003/05/05/salmon-tempura/</link>
		<comments>http://kiplog.com/food/2003/05/05/salmon-tempura/#comments</comments>
		<pubDate>Tue, 06 May 2003 01:54:32 +0000</pubDate>
		<dc:creator>kiplog</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>

		<guid isPermaLink="false">http://kiplog.com/food2/?p=79</guid>
		<description><![CDATA[Inspired by Drew&#8217;s comment about what to do with pollock, I though I&#8217;d try my hand at frying the remainder of my salmon slab. You probably would think frying salmon is crazy but I figured if the batter was a light tempura, rather than the thick bready batter usually found coating fish with chips, it [...]]]></description>
		<wfw:commentRss>http://kiplog.com/food/2003/05/05/salmon-tempura/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon with nori</title>
		<link>http://kiplog.com/food/2003/05/03/salmon-with-nori/</link>
		<comments>http://kiplog.com/food/2003/05/03/salmon-with-nori/#comments</comments>
		<pubDate>Sat, 03 May 2003 21:31:42 +0000</pubDate>
		<dc:creator>kiplog</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>

		<guid isPermaLink="false">http://kiplog.com/food2/?p=78</guid>
		<description><![CDATA[One of the best deals I&#8217;ve found in my local Dominic&#8217;s is the bulk salmon. It&#8217;s not the best salmon out there, but when you can buy 3 lbs. of it for $10, and get 4-5 meals out of it, it is certianly worth it. This meal is made with a healthy 8-9 oz. fillet [...]]]></description>
		<wfw:commentRss>http://kiplog.com/food/2003/05/03/salmon-with-nori/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pine Nut Encrusted Salmon</title>
		<link>http://kiplog.com/food/2003/03/26/pine-nut-encrusted-salmon/</link>
		<comments>http://kiplog.com/food/2003/03/26/pine-nut-encrusted-salmon/#comments</comments>
		<pubDate>Wed, 26 Mar 2003 17:07:19 +0000</pubDate>
		<dc:creator>kiplog</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>

		<guid isPermaLink="false">http://kiplog.com/food2/?p=69</guid>
		<description><![CDATA[If this was going to appear on a menu it would read: Pine Nut Encrusted Salmon with Cerely Root, Parsnip, Cucumber Salsa, on Wasabi Buttered Somen.
Okay, so it&#8217;s not technically a salsa, but it was damn good.
I bought one of those big slabs of salmon that are always on sale at Dominick&#8217;s, and while not [...]]]></description>
		<wfw:commentRss>http://kiplog.com/food/2003/03/26/pine-nut-encrusted-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Squid, squash and mushrooms over somen</title>
		<link>http://kiplog.com/food/2003/03/04/squid-squash-and-mushrooms-over-somen/</link>
		<comments>http://kiplog.com/food/2003/03/04/squid-squash-and-mushrooms-over-somen/#comments</comments>
		<pubDate>Tue, 04 Mar 2003 18:23:49 +0000</pubDate>
		<dc:creator>kiplog</dc:creator>
				<category><![CDATA[Fish Recipes]]></category>

		<guid isPermaLink="false">http://kiplog.com/food2/?p=65</guid>
		<description><![CDATA[On Sunday I found a Japanese market in Wilmette called Sea Ranch, (3217 W. Lake, Lake and Skokie Blvd.). While not a replacement for Mitsuwa, this place has a good assortment of Japanese hardware, packaged stuff, including candy and snacks, frozen stuff and strange produce, both fresh and packaged (pickled burdock root for example). I [...]]]></description>
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		<slash:comments>0</slash:comments>
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