Here’s a shot of the elk ragout, cheese curd poutine at The Gage. Just about as satisfying a meal as can be invented.
And the char burger and truffle fries at Edzo’s.
The 8oz char, nicely done, meaty with just the right amount of juice. The truffle fries are loaded with powerful truffle salt, giving me a nice truffle buzz for the rest of the afternoon. I don’t think I’ve ever eaten an order of fries that needed absolutely no catsup.