Food Blog

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November 26th, 2008 · No Comments

Give Thanks? Science Supersized Your Turkey Dinner “Your corn is sweeter, your potatoes are starchier and your turkey is much, much bigger than the foods that sat on your grandparents’ Thanksgiving dinner table.”

Creative Food Manipulation “These wildly creative examples of artfully augmented food (that anybody can make, provided they got Michelangelo’s sculpture skills and nearly limitless free time) can be then displayed in upscale New York art galleries (until they go bad)”

The Carnivore’s 100. A list of 100 kinds of meat you can check off. I might do a separate post some time on how many I’ve eaten, but I think I’m pretty close to 95% (never had squirrel). Some notable exceptions on this list (hard to include everything in only 100 items, but it’s fairly well-done) is the Chicago Italian Beef sandwich, and some game items that should be on any meat-lovers agenda like rabbit, pheasant, elk, etc.

Tags: Food News and Links

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