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Entries from February 2008

Food Knowledge from the blogs

February 11th, 2008 · 1 Comment

A little food related knowledge.

Vanilla Garlic tells us about Tasseography – or diving tea leaves.

Greg Wee (that’s a link to his food blog) has a trick on his other blog for killing a fly on your food without killing the fly ON your food.

Cave Cinum brings us the word “yorange – the white pithy strings that cling to an orange after you peel it”

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Tags: Food Blogs