Comments on: Cinnabon Horror

By: Leila

Leila — Sun, 12 Sep 2010 03:13:23 +0000

you’re nuts.

Cinnabon is king

By: Kat

Kat — Wed, 23 Jan 2008 17:07:41 +0000

Oh my goodness…I have not had a Cinnabon in the longest time. I used to work in a mall just shops down from Cinnabon – and every week I would treat myself to a freshly baked one. They may be super sweet, to the point of aggressive tooth decay, but I do love them so!

By: christian

christian — Thu, 10 Jan 2008 15:54:17 +0000

Cinnabon is death. Not to mention the fact that if you don’t eat it within the first 2 seconds after its served, it gets cold and then it just tastes like sugar coated, cinnamon scented cardboard.

not ok.

http://growingupeating.blogspot.com

By: Casey

Casey — Mon, 10 Dec 2007 00:37:54 +0000

Enjoy your blog and appreciate the Chicago food resources as I'm researching for a trip. Yours are the best Chicago links I've found so far. And thanks for the great food blog list! I have a chocolate blog

By: Andrea

Andrea — Fri, 07 Dec 2007 16:40:22 +0000

Eww!!! They really use high fructose corn syrup?
(shudder)
Thanks for the warning. We like to make our own cinnamon rolls.

By: Pete

Pete — Mon, 03 Dec 2007 17:23:16 +0000

When I was 12 or 13 I remember sharing a Cinnabon at San Diego Int’l with my father and it was the best cinnamon roll I had had in my life to that point. I still seem to buy one at least two or three times a year hoping to find that first one that I ever tried. Alas, they now fit your description better than the one in my memory. My love affair with Cinnabon is over, but don’t worry, we’ll always have San Diego.

By: auftn

auftn — Fri, 23 Nov 2007 05:59:02 +0000

I believe that your theory also explains the formation of the Hawaiian Island chain.