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	<title>Comments on: I need to catch up.</title>
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	<description>KIPlog cooks, eats (and drinks)</description>
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		<title>By: Marie</title>
		<link>http://kiplog.com/food/2007/11/08/i-need-to-catch-up/comment-page-1/#comment-115</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Fri, 16 Nov 2007 12:39:22 +0000</pubDate>
		<guid isPermaLink="false">http://kiplog.com/food/2007/11/08/i-need-to-catch-up/#comment-115</guid>
		<description>Hi, I&#039;d love to be a part of your Chicago food blog list. I couldn&#039;t find your email addess so I hope this works!! Thanks!!</description>
		<content:encoded><![CDATA[<p>Hi, I&#8217;d love to be a part of your Chicago food blog list. I couldn&#8217;t find your email addess so I hope this works!! Thanks!!</p>
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		<title>By: Barbie</title>
		<link>http://kiplog.com/food/2007/11/08/i-need-to-catch-up/comment-page-1/#comment-113</link>
		<dc:creator>Barbie</dc:creator>
		<pubDate>Thu, 15 Nov 2007 18:39:46 +0000</pubDate>
		<guid isPermaLink="false">http://kiplog.com/food/2007/11/08/i-need-to-catch-up/#comment-113</guid>
		<description>I tried to add a comment to the Foodblog post, but it wouldn&#039;t let me &amp; I tried to find the email address you say is here, but couldn&#039;t find that either.  So I am asking you to add my food blog to your list.  It is new, but I am adding a post weekly.  I am a food technologist &amp; a member of  the Research Chefs Association.  My blog isn&#039;t about restaurants, but about the makeup of foods, how they are developed, and will eventually get into topical issues like nutraceuticals, organic, etc.  I think it would be an interesting addition to the list you currently have.
Thanks!  Barbie - Professional Foodie
www.foodliterate.com</description>
		<content:encoded><![CDATA[<p>I tried to add a comment to the Foodblog post, but it wouldn&#8217;t let me &amp; I tried to find the email address you say is here, but couldn&#8217;t find that either.  So I am asking you to add my food blog to your list.  It is new, but I am adding a post weekly.  I am a food technologist &amp; a member of  the Research Chefs Association.  My blog isn&#8217;t about restaurants, but about the makeup of foods, how they are developed, and will eventually get into topical issues like nutraceuticals, organic, etc.  I think it would be an interesting addition to the list you currently have.<br />
Thanks!  Barbie &#8211; Professional Foodie<br />
<a href="http://www.foodliterate.com" rel="nofollow">http://www.foodliterate.com</a></p>
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		<title>By: auftn</title>
		<link>http://kiplog.com/food/2007/11/08/i-need-to-catch-up/comment-page-1/#comment-110</link>
		<dc:creator>auftn</dc:creator>
		<pubDate>Wed, 14 Nov 2007 02:40:14 +0000</pubDate>
		<guid isPermaLink="false">http://kiplog.com/food/2007/11/08/i-need-to-catch-up/#comment-110</guid>
		<description>Wow.  That looks like a great burger.

I had an incredible burger at some &quot;family&quot; restaurant near the El Paso airport.  It was fat and wonderful like the one in your picture, but it had chilis on it.  

I&#039;m not a huge chili fan (being a wimp when it comes to the heat), but this burger was one of my top burgers ever consumed.</description>
		<content:encoded><![CDATA[<p>Wow.  That looks like a great burger.</p>
<p>I had an incredible burger at some &#8220;family&#8221; restaurant near the El Paso airport.  It was fat and wonderful like the one in your picture, but it had chilis on it.  </p>
<p>I&#8217;m not a huge chili fan (being a wimp when it comes to the heat), but this burger was one of my top burgers ever consumed.</p>
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