I’m doing a little editing of the food blog list, and I’ve collected a few interesting Easter food links.
Delicious Days has an intriguing Easter egg idea - baking cake inside eggs.
Ice Cream Ireland makes Ice Cream Easter Eggs
Rubber Slippers in Italy makes Cuddura, a Sicilian egg-topped pastry “prepared for the festival of Easter. After refraining from the consumption of meat, eggs and cheese during the Lenten period, it is interesting to note how much of a role, or more importantly, how plentiful of a role, in which eggs played in the preparation of holiday sweets upon the arrival of Holy Week.”
TomaTom in Melbourne, makes home made praline cocoa nut Felchlin chocolate bunnies