For Chicago chef, it’s prepare, print, serve. Homaru Cantu declares Marie’s on Lawrence, the best pizza in Chicago. He also talks about edible advertising, open source food, the paperless kitchen (meaning prep lists on big screens, not eliminating the edible paper he serves) nutraceutical applications and making kitchens energy efficient with lasers.
Moto story
April 5th, 2007 · No Comments
Tags: Food News and Links
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