Food Blog

The Making of a Chef Featuring Grant Achatz and Michael Ruhlman. “Grant Achatz, Chef and owner of Alinea, will be joined on stage by best-selling author and New York Times contributing food writer Michael Ruhlman to discuss the place of the “celebrity” chef in America, the Hypermodern food movement, and what defines excellence in an industry increasingly molded by media hype and image-making” If that isn’t enough food celebrities for you, I’ll be in the audience too.

Here’s Ruhlman’s run-down on his blog, with some links to some local interviews.