Food Blog

Chicken Fried Bacon (YouTube video)

Voyage into Creativity, Spain and the World Table “In his introduction of Ferran Adria, Thomas Keller — perhaps the most celebrated American chef ever — described four elements that go into making a great chef. The chef must be aware. Once aware of one’s culinary and other surroundings that chef can then be inspired, which leads to the ability to interpret those surroundings. But a great chef does not stop there. Instead, the great chef continues to evolve. Ferran Adria, perhaps more than any other chef who has ever lived, is the embodiment of those four elements.” Learn new culinary words like “gluconodeltalactone” and “lyophilization”.

Chowhound’s Year in Food 2006 “The Tastiest Moments from Bad Spinach to Exploding Lattes”.