Food Blog

“The Clean Plate Club Restaurant Group which operates Pete Miller’s Seafood & Prime Steak, Davis Street Fishmarket, and Merle’s #1 Barbecue has completely eliminated trans fats from all menu items.” From their press release : Director of Purchasing, Sarah Andrews says, “The bane of my existence for awhile was finding a replacement for one of our novelty items at the Davis Street Fishmarket: Tater Tots. I never knew how many people loved our tater tots until this process began so if we can serve a trans fat free tater tot that our customers love as much as the old one, anything can be done.” via the the Evanston Now news blog.