A mayonnaise with attitude Financial Times article on aoli. Sorry, but that title can only go to bacon fat mayo. Skilletdoux’s bacon mayo and Pragmatic Chef’s Bacon-flavored mayo.
FT.com also has an article on Living with the food fascists ” I don’t really mind the food fascists as long as they keep their lectures short, don’t come for dinner or my picnics, and keep out of my daughter’s lunchbox.”
Michael Ruhlman’s farewell from guest blogging at Megnut.
Stolen Doughnut Truck Grabs Cops’ Attention
Martini Go Greeny “Chilled, shaken or stirred, it’s easy to get in the organic spirit with organic spirits” “While there are only a handful of organic alcohol brands on the market today, demand for salutary spirits will certainly increase in the coming years, judging from the examples set by organic beer and wine. Vodka, being the number one choice of spirit in the US, offers the most organic choices, including Illinois-based Rain Vodka, London’s UK 5 and Colorado-based Vodka 14. Papagayo Rum (plain or spiced) hails from remote Paraguayan organic sugarcane, and for the martini purists, there’s Juniper Green, the world’s first organic dry London gin.” Rain Vodka is produced in Kentucky, from organic grain grown at Fizzle Flat Farm in Yale Illinois. Listed here in this Illinois argitourism directory under Jasper County.