Food Blog

Dear avid food blog reader, you’re probably more educated about where food comes from than most people, but you may learn a thing or two if you go read Slaughterhouse High A Brief Lesson in Abattoirs - by Bruce Cole. “Despite what you may think of the veal industry and its somewhat dubious reputation, it prospers because of our insatiable appetite for milk. If you are really good at connecting the dots, you’ve by now figured out that slurping down a latte made with local milk every morning on the way to work explicitly places you in the food chain that begins on the dairy farm and ends at the slaughterhouse. It’s enough to make some people switch to tea.”

In other food issue news - Boneless Chicken Awareness “We are proud to present the world’s first weblog (or blog, if you will) dedicated to an issue to which Professor Gary Oxnard and I have now given two decades of our lives: boneless chicken awareness and prevention.”