Food Blog

Inside the Monreale Cathedral

We ate a lot of gelato while in Sicily, this was the first, in Monreale across from the cathedral. I opted to start my gelato experience slowly, with a vaniglia (vanilla). Thick and creamy, perfumy with vanilla. Some others on the trip who tried other flavors thought this was the best gelato on the trip. I had a few better, but only because of the bolder flavors I tried later.

Outside the Monreale Cathedral.