A quick review of what has become one of my favorite sandwiches available in Chicago – The Paulina Market Brat at Goose Island. Brat purists will certainly disagree, and you can certainly find a cheaper one. This is an enormous char-broiled, red-pink, beauty crafted by those sausage artisans at Paulina Market. The pretzel roll is a great touch, and if you’re going to have beer onions, you know Goose Island is going to do it right.
“Paulina Market Brat – A half pound bratwurst from Chicago’s premier butcher shop topped with your choice of beer onions, sauerkraut and Wisconsin white cheddar. Served on a fresh baked pretzel roll with Düsseldorf mustard $8.50″
Of course you need a beer with any brat, and the Porter was a great match, but if you’re a beer enthuasist can’t leave without trying their latest Belgian-style.
“La Deuxieme 7.1% ABV A Belgian-style dubbel brewed in Celebration of the 2nd birthday of brewer Wil Turner’s 2nd daughter, Ciara. The Belgian yeast strain imparts a complex spicy aroma and flavor, while the blend of 7 malts give the brew a deep amber/brown color with a rich malty/fruity palate and a warm finish. Served in a tulip glass.”