The sharpest knives in the drawer “And that’s just the beginning. Here’s how Oxo tools became the gold standard for serious cooks.”
Gizmodo reports on the Guinness Surger
The Culinary Podcast Network “is a group of passionate gastronomes; some of us are professional chefs, and others obsessed gourmands.”
Food miles don’t go the distance “The environmental impact of food, writes Gareth Edwards-Jones in this week’s Green Room, is more than about how many miles it has travelled to get to your plate.”
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