Gigio’s 2 times in one week. Considering just how long it’s been since I’ve had anything from them, I guess I’m catching up. In fact, it’s been so long that the menu I found had coupons which expired in 2001. It’s nice to know the prices hadn’t changed much – a slice only went up 20 cents and the Italian sausage didn’t change at all. This is a shot of the ‘thin’ crust “special”.
Decent enough pizza, but not nearly chewy, drippy or saucy enough to match a good NY style. I got some of their fried mushrooms too, but was more interested in eating those than photographing them.