Some food porn from my trip out east:
I had lunch in a nice little place in Princeton - Mediterra. Of course I had to have oysters.
The Fettuccine ai Funghi was very good - Porcini and Exotic Mushroom Ragu, Veal Glace, Truffle Oil.
We also had a very generous appetizer bowl of mussels - Wild Whitewater Mussels “En Padella”, Saffron Sofrito Broth. For desert I had a delicious pumpkin creme brulee.
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