It’s been awhile since I’ve posted any food pictures, so here are some pictures of pretty food I took at the Chicago Botanical Garden’s Fruit and Vegetable Island
Okra flower.
Susan Goss from the West Town Tavern shows us a seedless, rindless watermelon during her presentation for the Great Chef Series. The melon is a PureHeart. Other Dulcinea products, depending on your outlook, are either perfected or over-engineered fruit. It was tasty and very sweet.
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