Food Blog

Ling, from Little Gingko Nut has dinner with Anthony Bourdain. “On what he won’t eat: ‘If you’re smaller than me, slower than me, stupider than me… I’ll say “run”… pass the salt man…’”

Need some Czech Dumplings? Their recipe page has one that starts: “Clean one hog head and ears and cut up head and remove eyes.” The Chilled Czech Blueberry Soup sounds pretty good though.

Gourmets Gone Wild has some good articles on eating things like wildflowers and stinging nettles. I’m kind of upset that I won’t be getting out camping this spring in time for the fiddlehead fern season.

Jackie Pluton has closed his River North restaurant and is moving to an undisclosed location in the Gold Coast/Streeterville area. He had to move his 3,000 lb. custom stove by demolishing a kitchen wall. In the meantime he’s opening NARRA, a “European steak house” in Evanston attached to the Orrington, in June. I wonder how many diners will know the location was once a McDonald’s.

Until then, go across the street to the Celtic Knot and get a Knot steak sandwich. And it would be a shame if you don’t get some Sticky Toffee Pudding too. I’m presently in bribery negotiations to get that recipe.

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Just when I thought I had most of the food blogs, I find a whole bunch more. I’m always amazed when I find a food blog that I’ve missed, that has been around for a year or so.

The Adventures of Pie Queen “Food, recipes, and tasty musings from a writer in Brooklyn.”

The City That Eats “On gastronomic and gustatory adventures in Chicago.”

Confessions of a Restaurant Whore

cookiesinheaven “delicious ramblings about spilled milk and cookie crumblings”

Culiblog

Delicious Paths “A journey in cookery, devoted to one girl’s experiences as she forges her way, recipe by recipe, through cookbooks in an attempt to learn something about food and maybe, just maybe, about herself.” Connecticut

Eat Stuff “A girl a guy and a cat eating stuff around Sydney Australia, then writing about it.”

Fancy Glass
Tokyo

The Fruit Blog “A discussion (if any one comes along to discuss with, otherwise it’s more of a monologue) of fruit and fruit breeding.”

Grab Your Fork Life is one long buffet table…

Kitchen Savy “Answering Your Food and Cooking Questions”

Love and Cooking

My Restaurant Rules is an Australian television program that follows five couples as they set up and run their own restaurants.

Restaurant Widow “dining.drinking.cooking.” Ohio

she bakes and she cooks “Welcome to my world where calories and carbs don’t count for naught.” Singapore

Snackish “Yes, I believe it IS snack-time!” Southern California

Soul Fusion Kitchen Los Angeles

Taste Everything Once “Daily food ramblings of a compulsive baker, taster, nibbler, shopper, and slurper… ” Spokane, Washington

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