Food Blog

KIPlog cooks, eats (and drinks)

Getting behind on the food blogs

May 26th, 2005 · No Comments

I meant to post this list a week ago, but I’ve been held up by work, and some strange “global CGI” problem from my webhost.

Don’t fret if you’ve contacted me and aren’t on this list, I have another one coming that’s just as long. By the way, I’ve written some inclusion/exclusion rules that basically say that I’ll link to food blogs, not food sites. I’m getting an alarming amount of form requests to include cheesy link farms.

The Adventures of the Tastebuds!

cheap veggie gourmet ” I’m poor. Really poor… I constantly see people complaining about the cost of food, and it baffles me. I’ve always eaten very well, and food is one item that has never strained my budget.”

Cook’s Journal “I am a professional cook. I chose this life because food is exciting to me! Equally exciting to me are the techniques that are always there to be learned, even by the most seasoned chef. A chef or cook that “knows everything” is a fool. A great Chef, is always a student, even to his cooks, although he may remain a silent student.”

Delish “A food blog from New Zealand”

Feeding Faces “A forum for my musings about the life I lead as a waiter and/or cook in the dining industry.”

Food- Got To Love It

The green jackfruit Pittsburgh

Home Cooking Amateurs Anonymous

Is It EDible? San Francisco

Mahanandi “Cooking with Consciousness - Recipes from India ~ Andhra Pradesh ~ Rayalaseema ~ My hometown Nandyala”

New Orleans Cuisine

Nibble & scribble Singapore

The Occasional Epicure Brisbane, Australia

Oswego Tea Heidelberg, Germany

Post Punk Kitchen “Behind the scenes at the world most beloved vegetarian, punk rock cooking show” Brooklyn.

Renaissance Culinaire A pastry student, blogging my way to Pastry Chefdom

Seven Spoons Another Blog with outstanding photography. Southern Ontario, Canada

Sibilous Observations on Food in the Bay Area

The Travelers Lunchbox Edinburgh, Scotland

The World on a Plate “The online home of the Food-and-God Guy, Frank Remshifski, and his newspaper column, The World on a Plate.  The column, and this site, regularly serves original recipes, food history, and cooking techniques.” Lambertville NJ. Frank noticed I was in Lambertville early this year and laments the loss of a burger cheaper than ten bucks in his cool, but gentrifying town.

But I still envy him because he’s in the same town as the River Horse Brewery.

Tags: Food Blogs

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