Food Blog

Congratulations to Jory Downer, Master Baker from Evanston’s Bennison’s Bakery. He along with the other Bread Bakers Guild Team USA members won the Coupe du Monde de la Boulangerie, also known as the World Cup of Baking, held at Europain — the world bakery, patisserie and catering exhibition in Paris.

This NPR article has a great souding recipe from the team - American Harvest Bread “pays tribute to the role of Native Americans in our nation’s history by incorporating many of their indigenous ingredients in this tasty, robust bread. Hints of grassy wild rice, tangy cranberries and all-American cornmeal combine to create a truly American bread.”