Food Blog

Even more food blogs to add to the list.
Bacon Press
Belly Timber Friday Harbor, Washington
Culinary Hags in London
A Finger in Every Pie
FoodNerd! “Pursuing quality gastronomical endeavors for the general good.” Recently moved to Chicago.
how to eat a green mango Manhattan/Brooklyn
Kitchenmage
Little fancies “and other food adventures”
Long Island Food Blog “Snarky Cogitations on the Food of Long Island”
McSpotlight […]

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Last week a restaurant client of mine needed an emergency ad done. As I put one together on her bar with my laptop, she remarked how ‘clever’ I was that I could do so . Then she asked “but can you make a scone?” as she bit into one she had made for her High […]

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Congratulations to Jory Downer, Master Baker from Evanston’s Bennison’s Bakery. He along with the other Bread Bakers Guild Team USA members won the Coupe du Monde de la Boulangerie, also known as the World Cup of Baking, held at Europain — the world bakery, patisserie and catering exhibition in Paris.

This NPR article has a […]

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Here’s another bunch to add to the list. Don’t feel bad if you contacted me and I missed you - they’ll be another bunch posted soon.
bacontarian “- a person who supplements an otherwise normal diet with large amounts of pork!”
Bexnlog “it’s all about the food”
Boston Restaurant Talk “A journal that includes random musings on the […]

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Can’t make it to your local pub? Blow an inflatable pub up in your backyard. “The pub is 40ft long, 19ft wide and 22ft high. It can be customised for use as a fully working pub, with room for a bar and 30 customers.” Found via Feed Me Drink Me.

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That’s what I’d like to see in an Iron Chef America fight. You can read a good synopsis of the harsh words between them regarding the Foie Gras issue at Diary of a Cook’s Wife, who also has the entire Trib article in question and some good comment discussion. Charlie Trotter - “Maybe we ought […]

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There are so many food bloggers now that we have a school to learn how to food blog. Considering this hobby requires such diverse skills as photography, HTML, Web development, writing, cooking, food styling and diplomacy (making a table full of diners wait to eat because their food is being photographed takes delicate persuasion), a […]

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I forgot to mention congratulations to Cooking for Engineers who won Best Food weblog at the Bloggies
Whiskey Fest Chicago April 13.
Carnival of the Recipes #33
Bite by byte “Food bloggers share opinions on restaurants, cooking, menus and more.” About local food blogs in Central Indiana, in the Indianapolis Star, another newspaper website scared to link to […]

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I stopped in Whole Foods for a few things to make some some seafood pasta salad and spent $23. I didn’t realize I’d be paying 5 bucks for a package of regular mushrooms until it was too late. When I reached behind the half pints of heavy cream on the shelf to get past the […]

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