Bacon Press “…my eating habits and opinions change often. Let’s just say that while I’m in perfect mental health, my stomach tends to be bi-polar.” San Francisco.
Culinary Fool Cooking Club diary with musings, rants and ravings about all things culinary
Darell Eats a website dedicated to my obsession with cooking and eating.
The Delicious Life “drinking.dining out.dabbling in the kitchen.all the things that make life delicious.” Los Angeles.
Food Musings “a San Francisco girl who loves to eat and write…and eat some more.”
From the pantry Los Angeles
Jim Barcelona’s Philosophy and Food Blog “A Blog about Philosophy and Food”
My Epicurean Debauchery Bay Area, California
Seattle Bon Vivant One of those popular blogs I keep missing because I think I already have it.
Though small, it is tasty Formerly know as “Let’s cook with Meg and Ted”.
Vic Cherikoff’s Blog “Vic Cherikoff, representing Vic Cherikoff Food Services and Dining Downunder, writes an occasional opinion, update and observation on the food industry and in particular, on Australian cuisine.” This guy sells some very interesting sounding Australian herbs and spices, billed as “the newest ingredients from the oldest, continuously living culture on the planet.” This is the kind of thing that has the potential to take off in high-end culinary circles - rare and exotic sounding things like Australian Glace Riberries, lemon myrtle, and Wattleseed.
Zarzamora “is it possible to learn how to cook simply by being married to a chef and loitering in the kitchen? … this is the blog of my attempt”