The wizard of why Food psychologist Brian Wansink studies the reasons we eat the way we do.
Farm sea lice plague wild salmon The spread of parasitic sea lice from salmon farms to wild salmon is a far bigger problem than had previously been imagined, a new study claims.
New Yorker’s Book Review of “The […]
Entries from March 2005
Food news and links
March 31st, 2005 · No Comments
Tags: Food News and Links
Still Yet Even More Food Blogs
March 30th, 2005 · Comments Off
Bacon Press “…my eating habits and opinions change often. Let’s just say that while I’m in perfect mental health, my stomach tends to be bi-polar.” San Francisco.
Culinary Fool Cooking Club diary with musings, rants and ravings about all things culinary
Darell Eats a website dedicated to my obsession with cooking and eating.
The Delicious Life “drinking.dining […]
Tags: Food Blogs
Cheap Seafood Fettucini
March 29th, 2005 · Comments Off
I’ve realized I’ve got lots of pictures of food that I haven’t written up yet. This is probably due to the way I cook. Sometimes I’ll use a recipe as an aid, but normaly, I’m just throwing things into a pan that were in my frig or pantry. After I’m done, I can’t remember what […]
Tags: Fish Recipes
Yet more Food Blogs
March 26th, 2005 · Comments Off
As I promised, part II of today’s Food Blogs to add to the list.
All Cupcakes, All The Time “Everything you ever wanted to know about cupakes (and I’m sure more than you never though to ask!) from a true cupcake fan”.
Delicious Days Yet another food blog with excellent photography. Munich (in English).
Fresh Approach Cooking “Recipes […]
Tags: Food Blogs
Food blogs
March 26th, 2005 · No Comments
I’m way behind in keeping up with the flood of food blogs. They’ll be a part II soon.
Bouquet Garni
Delicious! Delicious!
“The story of one woman in love with food. Because stories about food are inherently more interesting.” Written as only a screenwriter can write. Not afriad to use great big photos too. Los Angeles.
Folk Food
Food […]
Tags: Food Blogs
St. Patrick’s Day
March 16th, 2005 · Comments Off
If you’re in Chicago the parades and the river dyeing is over, but many of the St. Patrick’s Week celebrations are just starting.
Just in time for the big day I’ve revamped my Northside Irish Pub Map, although I’m aware there are a few new pubs missing from the map, notably Casey Moran’s Tavern on […]
Tags: Food News and Links
Food news
March 11th, 2005 · No Comments
A Woman for White House Chef? “Gender has joined the politics and intrigue that have come to define the hunt for a White House chef.”
Biscuit-eating dummy tests crumbs “Experts have invented a mannequin with a motorised mouth to test the amount of crumbs biscuits produce.”
A Century of Candy Bars: An Analysis of Wrapper Design “The […]
Tags: Food News and Links
Local (Chicago) Food blogs
March 9th, 2005 · No Comments
As usual, I have a backlog of new food blogs to add to the list, but I thought I’d throw a few locals ones out here.
Chicago Foodies Chicago “Restaurants, Home Cuisine, & the Food Scene”.
Nutrition & the Immune System “Perspective of a Chicago Parent”.
Saucy, from Jessa, the bookslut.
Tags: Food Blogs
Food blog press
March 9th, 2005 · No Comments
I got quoted in a Washington Post article on food blogs trying to estimate the number of food blogs out there. Right now my list is just over 300. I seem to be adding 7-10 every week.
The total number of active english-language food blogs in existence is a pretty tough question - there’s no way […]
Tags: Food Blogs
More food blogs
March 7th, 2005 · No Comments
Here’s my latest additions to the list.
Abundant “illustrates the joys of food and disseminates the philosophy that scarcity is a myth and we have the potential to feed everyone in the world.”
Earthly Delights Los Angeles
Food Follies “Like Ice Follies, But With Food”
Garlic Dude ” Charlie and Chef Alex Larson write about good things going on […]
Tags: Food Blogs