My recent purchase and subsequent devouring of some Nutella reminded me that I have a few restaurant posts and some tasty pictures to finally get up. Way back around Christmas time I had brunch at San Domenico, in NY.
Coffee, orange juice, a big carafe of Prosecco, and a basket of basket of italian pastries and bread -Zeppole, Bombolini, Cornetti, and Pizza Fritta- are all served with brunch. Of course with jam, marmalade and Nutella.
I had a very generous serving of tender calamari and a torta Caprese
San Domenico had been subtly redesigned since I had been there last year. The brunch is a good way to try this elegant, expensive Italian place a little bit more informally. 240 Central Park South, brunch every Sunday, 11:30 AM - 3:00 PM.
Calamari
Egg Cocotte with Truffle
Torta Caprese