Food Blog

Here’s a pretty quick, but special breakfast. I ground the cardamom seed in my coffee grinder. I don’t mind a little of that in my coffee later.

2/3 cup flour
2 eggs
1 cup milk
3 T butter, room temperature
1/4 tsp salt
1 tsp baking powder
1 tsp cardamon, ground

Whip the eggs, butter and milk together to get some air into the batter, then add the dry ingredients. Mix well and let sit for a minute.

A crepe pan would be perfect for this, but you could just swirl it around in a good non-stick pan so it’s thin enough. Fill with nutella and roll up. If you are really energetic in the morning, you could make your own, but I just bought mine.