Food Blog

Here’s a pretty quick, but special breakfast. I ground the cardamom seed in my coffee grinder. I don’t mind a little of that in my coffee later.
2/3 cup flour
2 eggs
1 cup milk
3 T butter, room temperature
1/4 tsp salt
1 tsp baking powder
1 tsp cardamon, ground
Whip the eggs, butter and milk together to get some […]

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Some new food blogs to add to the list. Some of these are brand-spanking-new. Usually I give new blogs a few weeks before I include them, but this crop is particularly good, brimming with food passion, enthusiasm for exploring a variety of foods and recipes, and nice photography. All necessary ingredients for blogs with a […]

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I have to comment on this The best, worst of new grocery products in 2004 article. While I don’t have any issues with their worst list (just what is the point of low carb ice cream and chocolate bars?) I have to take issue with their best of list.
It’s full of things like packaged […]

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Dietary Guidelines for Americans 2005 “Consume a variety of nutrient-dense foods and beverages within and among the basic food groups while choosing foods that limit the intake of saturated and trans fats, cholesterol, added sugars, salt, and alcohol.” The US Food Policy blog has some good comments and links to viewpoints and reactions […]

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More to add to the list:
A Banana in Australia Food writings from a Malaysian-born, New Zealand-raised and now Australian-based, Chinese.
Food Migration “the chronicles of a young lady’s culinary misadventures”
London Chef
Nourishment
The Skinny Epicurean “I’m just a girl who is taken by the endless works of amazing visual art that can possibly come out of the kitchen. […]

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I just completed the rounds of my food blog list, updating a few URLs and removing some dormant ones. In the course of my travels, I wound up with a list of recipes and foods I need to try out soon. Visiting all those sites makes me realy hungry.
Nasi Lemak Rice made with coconut milk. […]

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The Boston Globe did a story on food blogs and the Food Blog Awards - Food bloggers chronicle their delicious obsession The article notes there’s well over a hundred food blogs. I have 267 of them on my list (not including the coffee and wine blogs).
UPDATE: If you’re coming from the Boston Globe, you may […]

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I’ve got a backlog of pictures and reviews from my last two East Coast trips over Thanksgiving and Christmas.
Here’s a behind the scenes shot of me shooting food. There’s the Nikon 885 that takes all the pictures for this site, and my famous “stick the lens into the food technique”. The subject is Alligator […]

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This is the typical American-strip-mall Chinese Restaurant style dish. Lightly battered and fried chunks of chicken get a luscious reduced sauce of pineapple juice with a slight vinegar edge. My version has mandarin oranges and is loaded with ginger and spiced with some thai peppers. The juice from the oranges, and some honey give my […]

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Amuse Bouche
The Barefoot Kitchen Witch
Eat Barcelona Memories of Barcelona dining.
Blue Plate Bachelor “Basic Dining for the Basic Bachelor”
eggbaconchipsandbeans
That reminds me - I was watching Pink Floyd’s Live at Pompeii and Nick Mason orders eggssausagechipsandbeans, and a tea. But the best food line is from Roger Waters, who when asked if the Oysters he’s eating are […]

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