Food Blog

KIPlog cooks, eats (and drinks)

Cheesesteak

November 12th, 2004 · No Comments

Speaking of cheesesteak, by some amazing stroke of fortune, I had a couple of them fall in my lap last night. These were the real thing, delivered directly from Philly. There was no way I was stopping to take pictures.

Hey, I like Philly’s Best, they’re the closest thing you can get here and they deliver to me (they make a mean stromboli too, another rare thing in the midwest), but there’s something about the thinness of the meat, and just the right amount of saltiness that they can’t duplicate, even though they claim to import their meat from Philly.

Tags: Dessert

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