Food Blog

KIPlog cooks, eats (and drinks)

More Food Blogs

October 6th, 2004 · No Comments

I’ve been neglecting my duties over at the food blog list, but I’m getting there. A few weeks without my primary laptop is my excuse to all of you who emailed asking to be included. I’m also going through the several posts of newly-found food blogs that I promised to add to the list as well, and will eventually get them included.

A la Cuisine Awesome photography and amazing recipes, my new favorite. The latest is White Chocolate and Rice Milk Flan with White Chocolate-Pistachio Emulsion. A lot of work goes into this beautiful blog, not just in the complicated, adapted recipes, but in the photography, which includes great shots all along the stages of the preparation as illustration. This list is alphabetical, but even if it wasn’t, I’d put this one at the top.

AromaCookery “The holistic therapy of savoring food and drink (as well as their aromas), to achieve optimum physical and psychological well-being.” From Singapore.

Benjamin Christie Australian Chef Consultant

Chronicles of a Curious Cook “Cheap recipes, experiments, menu notes, shopping tips”

Cooking For Engineers “Have an analytical mind? Like to cook? This is the site to read!”

Cook sister! “A South African cooking abroad”

Crumbs “Foodspotting in a Ticinese-Asian kitchen” from Switzerland.

Dispensing Happiness

Food & Thoughts from Copenhagen

Foodster Foodsharing network

The Grub Report

Hot Water Bath talks about canning a lot

Kitchen Chick Ann Arbor, Michigan

The Passionate Cook Cooking is like love. It should be entered into with abandon or not at all.

A Pastry Student’s Life

Pho King “Pho King is and always will be about nothing but that most wonderful and complete of all foods, the ambrosia of beef, broth, noodles, chili and lime known as pho”

Relish “Enthusiastically eating in and around Ann Arbor.”

The Secret Ingredient is…

super chef blog “Following the careers of super chefs in America and around the world”

Tomatilla!

Via Ritiro N.7 Diary From and about Sicily, which, as you might imagine, talks about food a lot.

Wrapped in Dough A food blog, mostly. NYC-based, but on a five-month hiatus in China.

Tags: Food Blogs

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