Food Blog

I had some oysters the other day at the Davis Street Fishmarket in Evanston, which usually has a good raw bar. I had 3 R.I. Wilds and 3 Canada Cups for 9 bucks. The R.I.’s were nice and briney, and the Canada’s were slightly sweet.
Cinnamon had some nice oyster recipes and some oyster […]

[Read more →]

This was my most recent attempt at biscuits and gravy. I figure another few years and I might have it perfected. It took me years to figure out how to do the gravy without making paste, or some sort of congealed mess, and I can’t for the life of me, make a good batch of […]

[Read more →]

Some food issue editorials.
Our National Eating Disorder “The ‘French paradox’ is the most famous such case, though it’s worth keeping in mind the French don’t regard the matter as a paradox at all; we Americans resort to that word simply because the French experience — a population of wine-swilling cheese eaters with lower rates of […]

[Read more →]

This food blog’s first non-work safe post - Halloweenie cookies. The domain ‘porn-bread.com” should give you a clue. “Scatter chocolate sprinkles on the balls to simulate pubic hair,…” Well, you get the idea.

[Read more →]

Three good NY food blogs:
Salli Vates’ NY Food Page Salli welcomes you into the vast world of her New York food obsession.
Adventures of a Gastronome in Training (GIT) One amateur foodie’s quest for culinary enlightenment. Musings on cooking, dining, food products, basically all things edible are fair game.
Curbed’s restaurant archive
In the last post […]

[Read more →]

Becks & Posh “is modern cockney for ‘nosh’ (food). Follow English-Girl-Abroad, Sam Breach, on her culinary journies, mainly in the San Francisco Bay Area, but also on her travels further afield, whilst she plays at being amateur restaurant critic, party planner, good food forager and practising home cook.”
Deep End Dining There’s many a food […]

[Read more →]

The Ketchup Conundrum “Mustard now comes in dozens of varieties. Why has ketchup stayed the same?” Fascinating study of condiments. “Small children tend to be neophobic: once they hit two or three, they shrink from new tastes. That makes sense, evolutionarily, because through much of human history that is the age at which children would […]

[Read more →]

I’ve been neglecting my duties over at the food blog list, but I’m getting there. A few weeks without my primary laptop is my excuse to all of you who emailed asking to be included. I’m also going through the several posts of newly-found food blogs that I promised to add to the list as […]

[Read more →]

Years ago I loved finding blogs that talked about nothing but issues concerning blogs. Now there’s a food blog that talks about nothing but issues concerning food blogs. Kitchen Conference “on the care and feeding of a food blog”

[Read more →]

Flour, Eggs, Sugar, Fortune The story behind a fortune cookie factory. “As astonishing as it may seem, these guys produce and move four million cookies every day”…. “While the beginnings of fortune cookies can be traced back to 14th-century China as a clandestine form of communication

[Read more →]