I had a nice meal at Pili Pili last night, and discovered something – eating outside will help your food photography.
Sauteed Sea Scallops and Braised Beef Shortribs, Spicy Carrot Puree, Red Wine Natural Jus…$22.00. This is what I had. The short ribs were melty tender.
Honey Roasted Duck Apicius, Rissole Potatoes, Turnips, Date Puree, Apricot Sauce…$22.00
A special – an heirloom tomato salad.
Another special – a grilled rainbow trout.