Alton’s got a new ride, and went on a diet, sort of.
Soy sauce recipe risks being erased “Tsang Heh Kwan, 74, makes real soy sauce, the dark, viscous kind the great Chinese chefs used thousands of years ago, known as “black gold” when Dutch merchants brought it to the kitchens of Sun King Louis XIV in late 17th century Versailles. ”
The Carbohydrate Manifesto
I have some restaurant reviews I need to post. Here’s some food porn as a tease - Seared Foie Gras with Bittersweet Chocolate Sauce, at Fuse.