Found in my comments was sweatnspice.com, one of many hot sauce web vendors. Normally I ignore requests for ‘reciprocal links’, (I don’t sell anything so reciprocal links have no value to me) but these guys are selling this million scoville unit pepper extract! and it’s not even their hottest product! This stuff is weapons grade.
For those of you unfamiliar with the Scovile scale, Tabasco is 2,500 units. The hottest I can bear is Matouk’s West Indian Hot Sauce, a papaya/Scotch bonnet blend which some sites list as ‘blistering’. I think it’s about as hot as a sauce can get and still be flavorful. By that I mean, it’s hot, but it won’t burn off your taste buds.
Learn all about habanero nomenclature. “But because consumers in the United States were familiar with the Mexican peppers, habanero became the buzz word for the species–even to the point where writers were calling the Scotch bonnet a type of “habanero.” Wrong. The Scotch bonnet and habanero are different pod types of the same species.”