Food Blog

Science proves beer bubbles sink

Irish Sushi “Tender rare beef with a hint of corned beef spices held on to a boiled potato by a light layer of wasabi.” Cute, and I like the shamrock made out of wasabi (which sound like a good match with the corned beef and potatoes) but it might be executed and presented better by pressing the cooked potatoes through a ricer, cutting the extruded string short for the ‘rice’ appearance. Plate the way the recipe shows, as nigiri, or roll it in some cabbage (of course) and cut it into maki rolls. The cabbage may not roll well, so it may work better as a cone shaped temaki. See this sushi photo gallery for styles.

Nutballz! Low-sugar, gluten-free, carb conscious energy snacks. They also sell something called Pseudo Psweet, a Xylitol based sweetner for a pretty good price.

“Food Blog was the subject of much speculation when analysts at several firms were heard to be very positive about it’s recent performance. It’s share price rose from B$594.61 to B$909.75.” *sigh* If it only were real.