A Martian Cookbook How to bake a cake on Mars in the low atmospheric pressure. You’ll have to do the math yourself though.
Atkins World An article from Fortune on how the diet trend is effecting food business “…hotshot pastry chef Gale Gand unveils her latest Splenda creations, which include an orange-vanilla panna cotta and chocolate-peanut butter cookies. “Splenda is like a new language that came into my life,” she raves, explaining that it has allowed her to make tasty desserts for the low-calorie crowd at her Chicago restaurant, whose clientele includes Oprah Winfrey. If Oprah can send a book’s sales to the moon, imagine what she could do for Splenda.”
Createameal calorie calculator for McDonald’s CalorieKing also has calculators for Subway, Barbeques, or Pizza Hut.
Refrigerated food theory behind Crohn’s rise “Common bacteria that survive in chilled food could cause the disease whose rise in the second half of the 20th century has puzzled doctors.”
A very comprehensive article on salting – To salt or not to salt from the Capitol Blog’s Cook’s Corner.
Sweet Potatoes Deserve Better Read the comments for even more knowledge about them.