Food Blog

I’ve tried a few attempts at baking lately. My first try is an easy one - coconut macaroons based on the recipe from Cooking for Losers called Orgasm-Inducing Coconut Macaroons. I don’t know if they quite deserve the name but they turned out pretty good. The recipe just calls for a big bag of Baker’s Angel Flake Coconut and 14 oz can sweetened condensed milk and some vanilla. I saw Barefoot Contessa making these and she used some egg whites in hers. Alton uses no condensed milk and only egg whites. I comprimised and folded in a couple egg whites. They took about 25 minutes at 325F.