Christina Wodtke, Information Architecture guru and food blogger, ponders recipes, both as precise instructions and as inspiration.
Eggheads, instructions for making Easter eggs with images of your favorite eggheads on them. Disclaimer: You will undoubtedly be tempted at some point to eat your eggheads, but please, do not eat the eggheads unless you are using edible vegetable dyes in your inkjet. (Trust me, you are not.) via marusin
Writeups and illustrations of economically important plants “Kiwifruits are commercially harvested unripe, so that the fruit can be shipped hard to avoid bruising and rotting. Often in stores the fruit is still hard, but it can turn soft within a day or so, as a response to the formation of ethylene, a natural gas of fruit ripening, and temperature is also a factor. Enclosing fruits like these, avocados, and bananas in a bag often causes ethylene concentrations to rise, thereby accelerating the softening process, wherein cell walls become thinner and starches are converted into sugars.” via abuddhas memes
The codfish portal
via larkfarm