Food Blog

Excellent rundown of ‘alternative milks’
This chick’s cook book
LocalHarvest searchable resource for local farmer’s markets, organic farms ad restaurants.

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Christina Wodtke, Information Architecture guru and food blogger, ponders recipes, both as precise instructions and as inspiration.
Eggheads, instructions for making Easter eggs with images of your favorite eggheads on them. Disclaimer: You will undoubtedly be tempted at some point to eat your eggheads, but please, do not eat the eggheads unless you are using edible […]

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Some drink links:
Another coffee blog - Badgett’s Coffee eJournal “It’s all about coffee”
Wine Blog
The Internet Cocktail Database 4733 recipes available for query. Or if it’s important to have that valuable info available anywhere you can pay $9.95 a year for wireless access a database of over 7,000 cocktail recipes.
Why wine costs what it does (NYT […]

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Just some links to make it look like I’m doing something around here:
Shylo gives us a review of Michelob Ultra.
Y.M Chee’s blog, with lots of restaurant and wine reviews.
I’ve probably pointed to this once before, but the Table of Condiments
That Periodically Go Bad is a good reference
This month’s Cooking with the Seasons is on wild […]

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I had heard about this from the bartender at the Maproom while sipping a Rasberry Tart from New Glarus - but I was in denial. New Glarus has pulled out of the Chicago market to satisfy the demand in Wisconsin. This article from Madison confirms it. I say let those cheeseheads drink Point and whatever […]

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The Jean-Paul Sartre Cookbook I linked to this somewhere in the past, maybe on KIPlog, but Bourrez Votre Visage reminded me of it.
“October 4
Still working on the omelette. There have been stumbling blocks. I keep creating omelettes one after another, like soldiers marching into the sea, but each one seems empty, hollow, like stone. I […]

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