Okay, I’m back.
Call it a sabatical, call it a vacation, but really it was just a bout with pure laziness. Here’s some stuff to look at while I go cook something.
Proof that the Japanese cuteness virus has made it to their food. Thanks to B.A’s Weblog.
The turkducken, a turkey stuffed with a duck stuffed with a chicken sounds intriguing, but it sounds like quite a bit of work if you don’t buy a pre-made one. It requires boning all three birds, which is quite a bit of surgery, and a very long cooking time. Link found on A Foodie by Nature Here’s a recipe for a turduken with several stuffings. That page has some more related links, including a turdurken song and where to find them commercially.
One of the best food-related link lists I’ve seen.
Restaurant Slave a cook’s blog about the “personal tale of her taking a leap and jumping into the kitchen of an upscale restaurant, armed with nothing but some basic knife skills. No schooling. No Spanish. No experience. Just a strong hunch and an even stronger drive to learn if the culinary life is what she really is supposed to be doing, if indeed her hunch is correct.”