Food Blog

I’ve come down with something that makes me not want to do stuff. So my cooking lately has become very simplified. I bought one of those huge slabs of non-descript salmon at a local supermarket (Dominic’s) for $9 and will eat portions of it, sauteed in a non-stick pan, with a couple of mushrooms, a cherry tomato or two and some butter and cream (tablespoon of each) and some juliened spinach thrown in at the end. I will eat this meal over and over until the salmon flank is gone or too old, or until I think I have the energy to come up with something else. Perhaps at some point I’ll photograph it, if I recover.