Food Blog

Too busy to do any actual writing, so I’ll just let some other do it for me:

Some great stuff on winter squash, from Cooking with the Seasons.

JP’s Restuarant a restuarant idea blog, inspired by The Making of a Restuarant. Is this a whole new genre of Food Blogs? What I really want to see is a blog about the day-to-day happenings in a working restuarant. Especially if it focuses on the creative process of the always changing menu of today’s fine restuarants. I suppose doing such a blog would be difficult not just because of the lack of time, but also because of the whole ‘honesty in blogging’ issue. How can you describe what didn’t work on the menu, or how you dealt with a problem customer without getting yourself or the restuarant in trouble?

Marketing trends and new packaged foods. Includes Popcorn Chips, bottled water that both you and your pet can enjoy and blue-colored SpongeBob SquarePants macaroni and cheese.